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Mexican Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.1928
Energy (kCal)1283.6986
Carbohydrates (g)150.9378
Protein (g)60.9942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta shell 1 1/4 1/4 - - - -
    chicken 1/2 lb cooked 482.8011 0.2947 41.5481 33.6147
    corn 7 ounces drained 724.3295 147.3663 18.6937 9.4064
    celery 1 chopped 16.16 2.9997 0.6969 0.1717
    red bell pepper 1 cored seeded diced - - - -
    green bell pepper 1 cored seeded diced - - - -
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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