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Mexican Chef's Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.9421
Energy (kCal)1259.7144
Carbohydrates (g)48.1059
Protein (g)110.9074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    ranch bean 2 cups drained rinsed 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 2 wedged 83.72 18.564 4.368 0.728
    lettuce 2 14.3 2.4530000000000003 1.485 0.242
    cheddar cheese 4 ounces grated 199.5804 12.1449 15.2067 10.0697
    catalina dressing 4 -6 ounces 0.0 0.0 0.0 0.0
    hot sauce - - - -
    avocado 2 peeled - - - -
    fritos corn chip 1 bag 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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