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Mexican Prawn Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.4454
Energy (kCal)811.82
Carbohydrates (g)15.5154
Total fats (g)44.8692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a lrg salad bowl, platter or individual serving dishes w/lettuce leaves. Mix the mayo, sour cream & opt Old Bay Seasoning (if desired) in a sml bowl & set aside. | 2. In a separate bowl, combine choppped prawns, beans, carrot, cucumber, eggs & chili. Season w/salt to taste preferences. | 3. Add the prepared dressing to the prawn mixture & fold it in gently to ensure all ingredients are well-mixed & coated w/the dressing. Pile the mixture into the bowl, onto the platter or divide equally among 4 individual serving dishes & serve immediately garnished w/opt avocado slices &/or lime wedges as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    iceberg lettuce 1/2 separated 5.04 1.0692 0.324 0.0504
    mayonnaise 4 tablespoons 216.6 0.0 0.222 24.0
    cream 4 tablespoons sour 95.04 2.2224 1.1712 9.288
    bay seasoning 1 teaspoon old 302.6 0.0 67.32 1.7
    prawn 12 ounces pre-cooked chopped well-drained 302.6 0.0 67.32 1.7
    green bean 1/2 cup chopped 15.5 3.485 0.915 0.11
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    cucumber 1/2 peeled seeded chopped 7.8 1.8876 0.33799999999999997 0.0572
    egg 2 hard-boiled chopped 143.0 0.72 12.56 9.51
    jalepeno chili variety 1 pickled seeded minced 302.6 0.0 67.32 1.7
    salt - - - -
    avocado 1/2 sliced - - - -
    lime 1/2 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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