Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a mixing bowl, whisk together the red chili, lime juice, olive oil, honey, garlic, cilantro and vinegar. | 2. Rinse the shrimp in cold water, drain and, place them in an adequately-sized glass bowl and pour the marinade over them. Stir carefully to make sure that all the shrimp are covered with marinade. Allow the shrimp to marinate in the refrigerator, covered with cling wrap, for 8 hours, stirring at least once. | 3. At the end of the 8 hours, drain the shrimp and reserve the marinade to use as dressing. | 4. In four serving bowls, evenly divide the shrimp, beans, lettuce, onion, bell pepper, tomatoes, avacados and corn. Toss each salad and top each one with the corn chips. | 5. Drizzle an even amount of the marinade/dressing over each salad and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
large shrimp	1	lb	cooked peeled deveined	403.4676	0.0	89.7602	2.2667
black bean	6	ounces	canned drained rinsed	580.0306	106.0725	36.7409	2.4154
red leaf lettuce	6	ounces	chopped	27.2155	3.8442	2.2623	0.3742
red onion	1		sliced	60.0	14.01	1.65	0.15
red bell pepper	2		de-seeded chopped	403.4676	0.0	89.7602	2.2667
tomato	2		de-seeded diced	83.72	18.564	4.368	0.728
avocado	2		peeled diced	-	-	-	-
corn	16	ounces	thawed frozen	390.089	84.8217	14.8325	6.1235
tortilla chip	4	ounces		470.61	90.72	12.474	6.4638
red chile	1		minced	403.4676	0.0	89.7602	2.2667
lime juice	1 1/2	1/2		5.6719	1.9103	0.0953	0.0159
extra virgin olive oil	1/2	cup		403.4676	0.0	89.7602	2.2667
honey	1	tablespoon		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
cilantro	1	tablespoon	minced	0.23	0.0367	0.0213	0.0052
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.