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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute garlic and bread cubes in 1 tblsp. | 2. salad oil until bread is golden. | 3. Remove garlic and discard. | 4. Set bread cubes aside. | 5. Put cut up vegetables in blender container and cover with water. | 6. Cover container and run on high just until vegetables are coarsely chopped. | 7. Drain vegetables in colander or sieve; empty into a bowl. | 8. Put 1/4 cup salad oil, vinegar, and seasonings in blender container; cover and run on low just until blended. | 9. Pour over chopped vegetables; mix well. | 10. Add potatoes and toss lightly. | 11. Let stand 1 hour to marinate. | 12. At serving time, add lettuce and bread cubes; toss lightly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	1	clove	cut	4.47	0.9918	0.1908	0.015
bread	1	cup	cubed	1812.2	0.0	0.0	205.0
salad oil	1	tablespoon		123.76	0.0	0.0	14.0
celery	2	stalks	cut	20.48	3.8016	0.8832	0.2176
onion	1		cut	44.0	10.274000000000001	1.21	0.11
carrot	1		cut	25.01	5.8438	0.5673	0.1464
green pepper	1/4		seeded	7.45	1.7284	0.3203	0.0633
salad oil	1/4	cup		123.76	0.0	0.0	14.0
vinegar	3	tablespoons		9.387	0.4157	0.0	0.0
salt	1	teaspoon		-	-	-	-
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
potato	2	cups	diced cooked	231.0	52.47	6.15	0.27
lettuce	1			7.15	1.2265	0.7425	0.121

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.