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Mexican Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.3289
Energy (kCal)2292.521
Carbohydrates (g)78.0937
Protein (g)10.4275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 clove cut 4.47 0.9918 0.1908 0.015
    bread 1 cup cubed 1812.2 0.0 0.0 205.0
    salad oil 1 tablespoon 123.76 0.0 0.0 14.0
    celery 2 stalks cut 20.48 3.8016 0.8832 0.2176
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    carrot 1 cut 25.01 5.8438 0.5673 0.1464
    green pepper 1/4 seeded 7.45 1.7284 0.3203 0.0633
    salad oil 1/4 cup 123.76 0.0 0.0 14.0
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    salt 1 teaspoon - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    potato 2 cups diced cooked 231.0 52.47 6.15 0.27
    lettuce 1 7.15 1.2265 0.7425 0.121

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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