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Mexican Caesar Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)641.634
Energy (kCal)5808.6175
Carbohydrates (g)18.3712
Protein (g)18.3358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup divided 1909.44 0.0 0.0 216.0
    sherry wine vinegar 1 1/2 1/2 - - - -
    worcestershire sauce 4 teaspoons 17.68 4.4109 0.0 0.0
    serrano pepper 1 stemmed 0.7 0.1466 0.0381 0.0096
    lime - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt 1/2 teaspoon - - - -
    olive oil 1/4 cup 1909.44 0.0 0.0 216.0
    garlic clove 4 cup smashed purchased - - - -
    bread 2 cups cut firm 3624.4 0.0 0.0 410.0
    romaine lettuce 8 cups 63.92 12.3704 4.6248 1.128
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    cheese 1/4 cup grated 119.1375 0.7897 7.2225 9.6998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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