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Restaurant Style Mexican Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.1141
Energy (kCal)247.7827
Carbohydrates (g)55.037
Total fats (g)2.3137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients. | 2. Put in a blender and precess briefly. It has only a slight texture. | 3. Refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 32 ounces stewed 208.6523 46.2664 10.8862 1.8144
    jalapeno 1 can sliced undrained 39.1304 8.7706 1.2279 0.4993
    salt 1/2 tablespoon - - - -
    garlic granule 1 1/2 1/2 - - - -
    tortilla chip 1 seasoned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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