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Mexican Vegetable Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8277
Energy (kCal)263.8379
Carbohydrates (g)58.0329
Protein (g)11.2969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cups ripe diced 82.8 18.36 4.32 0.72
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cucumber 2/3 cup diced 10.64 1.9152 0.5231 0.1419
    radish 6 diced 111.36 23.664 4.7328 0.696
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    jalapeno pepper 5 chopped 8.1562 1.8281 0.2559 0.1041
    lime juice 4 teaspoons 5.0417 1.6980000000000002 0.0847 0.0141
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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