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“Chili’s Restaurant Style” Mexican Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4472
Energy (kCal)127.8154
Carbohydrates (g)28.685
Total fats (g)0.8684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place jalapeños and onions in a food processor or blender and run on high speed for about 5-10 seconds until smooth. | 2. Add the un-drained can of Ro-Tel tomatoes, canned tomatoes, garlic powder, salt, cumin, sugar and cilantro to food processor or blender. | 3. Process by pulsing all ingredients in food processor or blender until thin and slightly chuck free, but not completely pureed. | 4. Place in a covered container and chill for about an hour. | 5. Serve with warm tortilla chips or as a Mexican style sauce for your favorite dish. | 6. Makes about 2 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno 6 -7 slices diced seeded - - - -
    onion 1 cup diced 64.0 14.944 1.76 0.16
    ro tel tomato 1 can - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1 teaspoon - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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