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Hot Mexican Bean Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.805
Energy (kCal)788.2604
Carbohydrates (g)74.7159
Total fats (g)27.7212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients, except bacon; heat through. Top with bacon. Serve with corn chips or potato chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sauce 1 can 627.1664 69.9589 49.24 16.5004
    velveeta cheese 1/2 cup shredded - - - -
    garlic salt 1 teaspoon - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt 1/2 teaspoon - - - -
    cayenne pepper 1 dash - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    liquid smoke 1/2 teaspoon - - - -
    bacon 4 slices crisp-cooked drained crumbled 144.64 1.2096 10.2016 10.8352

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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