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Mexican Spinach Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.0649
Energy (kCal)1178.7706
Carbohydrates (g)222.0291
Protein (g)69.9333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salsa 1 jar - - - -
    spinach 1 package chopped thawed frozen - - - -
    velveeta cheese 1 package diced - - - -
    cream cheese 2 packages diced - - - -
    rotel 1 can - - - -
    black olive 1 - 2 1/4 sliced - - - -
    jalapeno coarsely 1/2 cup chopped - - - -
    black bean 1 can 991.8141 181.3769 62.8246 4.1301
    corn 1 can 186.9565 40.6522 7.1087 2.9348
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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