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Mexican Watermelon & Jicama Appetizer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4374
Energy (kCal)63.9913
Carbohydrates (g)14.648
Protein (g)1.4012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon wedge 4 seedless - - - -
    jicama 1 1/4 peeled cut 57.0 13.23 1.08 0.135
    salt 1/2 teaspoon - - - -
    chili powder 3/4 teaspoon 5.7105 1.0064 0.2726 0.2892
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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