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Mexican Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.9901
Energy (kCal)670.3049
Carbohydrates (g)61.2128
Protein (g)8.623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 2 - - - -
    vegetable oil 50 ml 396.4089 0.0 0.0 45.9871
    red chili pepper 1 1/2 1/2 ground 1.875 0.413 0.0877 0.0206
    cumin 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    coriander 1 teaspoon 0.0767 0.0122 0.0071 0.0017
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    red capsicum 2 chopped - - - -
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    salt 1 teaspoon - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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