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Mexican Pepper Cheese Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.5393
Energy (kCal)2056.0271
Carbohydrates (g)151.0
Protein (g)65.5584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1/4 cup 16.0 3.736 0.44 0.04
    jalapeno 2 tablespoons minced 3.2625 0.7312 0.1024 0.0416
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    corn kernel 3 cups 554.13 109.4301 15.3126 6.0066
    poblano pepper 1 cup roasted chopped 100.8667 0.0 22.44 0.5667
    red pepper 1/2 cup roasted chopped 30.0 6.6075 1.4025 0.33
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    cheddar cheese 4 ounces grated 199.5804 12.1449 15.2067 10.0697
    monterey jack cheese 4 ounces grated 100.8667 0.0 22.44 0.5667
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    ancho chili pepper 1 tablespoon ground added 100.8667 0.0 22.44 0.5667
    salt - - - -
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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