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Mexican Bean Spread-Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4489
Energy (kCal)81.9389
Carbohydrates (g)16.5975
Protein (g)3.5848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 1/2 cups drained - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    salt 1/2 teaspoon - - - -
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    garlic clove 1 chopped - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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