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Mexican Bean Spread-Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.44
Energy (kCal)81.93
Carbohydrates (g)16.59
Protein (g)3.58
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 1/2 cups drained - - - -
    chili powder 1 teaspoon 7.61 1.34 0.36 0.38
    onion 1/4 cup chopped 16.0 3.73 0.44 0.04
    salt 1/2 teaspoon - - - -
    tomato 1 chopped 40.20 8.68 1.96 0.44
    garlic clove 1 chopped - - - -
    cumin 1 teaspoon ground 7.87 0.92 0.37 0.46
    celery 1 stalk chopped 10.24 1.90 0.44 0.10

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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