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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 4 quart saucepan, heat olive oil over medium heat. Add the onion, jalapeno pepper, and garlic and cook, stirring frequently, for 3 minutes. Stir in the beer and cook until the liquid is reduced by half. Stir in the cream, cream cheese, and processed cheese, whisking until melted and smooth. | 2. Stir in crab meat, lime juice, green onion, cilantro, and chili powder and simmer for 15 minutes. Add the salt, pepper, cayenne pepper, and cumin. Transfer the dip to a serving bowl and garnish with sliced jalapeno peppers, if desired. Serve hot with tortilla chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
jalapeno pepper	2	tablespoons	seeded chopped	3.2625	0.7312	0.1024	0.0416
beer	1/2	cup		-	-	-	-
heavy whipping cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
cream cheese	1	package		-	-	-	-
cheese	1	package	processed	-	-	-	-
lump crabmeat	1		drained picked	403.4676	0.0	89.7602	2.2667
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
green onion	1/4	cup	minced	4.7925	1.0188	0.1722	0.0834
cilantro leaf	1/4	cup	minced	0.92	0.1468	0.0852	0.0208
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
salt	1	teaspoon		-	-	-	-
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.