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Pasilla Chili Sauce (Authentic Mexican Salsa)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.9428
Energy (kCal)1698.8367
Carbohydrates (g)0.7011
Protein (g)269.3706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn oil 1 tablespoon 122.4 0.0 0.0 13.6
    pasilla chile 3 1210.4027 0.0 269.2806 6.8
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    oregano 1 teaspoon crushed dried 2.65 0.6892 0.09 0.0428
    salt - - - -
    monterey jack cheese 1/4 cup grated 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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