RecipeDB

Cooking in progress....

Classic Mexican Salsa by Janet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.966
Energy (kCal)94.8685
Carbohydrates (g)21.8022
Total fats (g)0.8834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a food processor. | 2. Pulse until large chunks are gone, but not to thin. | 3. Chill salsa for at least 30 minutes, much better the next day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can stewed undrained 62.068999999999996 13.7631 3.2384 0.5397
    white onion 1/4 7.0 1.6345 0.1925 0.0175
    cilantro leaf 2 tablespoons 0.46 0.0734 0.0426 0.0104
    jalapeno pepper 2 tablespoons pickled sliced 3.2625 0.7312 0.1024 0.0416
    serrano pepper 2 cut 1.4 0.2931 0.0761 0.0192
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt 1/2 teaspoon - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition