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6 Layer Mexican Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.4584
Energy (kCal)2059.8262
Carbohydrates (g)182.8542
Protein (g)60.5135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean dip 2 cans 1027.6462 137.221 46.9781 31.951999999999998
    guacamole 2 cups - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    taco seasoning 1 packet - - - -
    green onion 2 minced 38.34 8.1508 1.3774 0.6674
    black olive 1 can chopped drained - - - -
    tomato 2 diced 44.28 9.5694 2.1648 0.49200000000000005
    salsa 1 cup 75.4 17.264 3.952 0.442
    cheddar cheese 3/4 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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