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Mexican Take-Out Tomatillo Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.7878
Energy (kCal)399.3406
Carbohydrates (g)32.7128
Protein (g)4.1683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 12 ounces husked rinsed 108.8621 19.8673 3.2659 3.47
    serrano chilies 2 - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    white onion 1/2 minced 22.0 5.1370000000000005 0.605 0.055
    garlic clove 4 chopped - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    salt 1/4 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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