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Poohrona's Mexican Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.306
Energy (kCal)49.3769
Carbohydrates (g)10.7282
Total fats (g)0.5374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all in blender except 1/4 of the can of tomatoes. | 2. Blend until smooth then add remaining tomatoes and pulse lightly. | 3. Chill for 30 minutes and serve with your favorite chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    lime 2 teaspoons - - - -
    cilantro 1 teaspoon dried 0.0767 0.0122 0.0071 0.0017
    jalapeno 1/4 cup 6.525 1.4625 0.2048 0.0832
    jalapeno juice 2 tablespoons - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    garlic clove 1 - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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