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Mexican Chicken Corn Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.5932
Energy (kCal)1318.8772
Carbohydrates (g)78.1643
Total fats (g)71.8522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except salt, pepper and cheese in slow cooker. Cover and cook on low for 6-8 hours. | 2. Season to taste with salt and pepper. Serve topped with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 quart - - - -
    chicken 1 lb boneless skinless cubed 965.6022 0.5893 83.0962 67.2295
    corn 2 cups 249.4 54.23 9.482999999999999 3.915
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    bell pepper 1 cup chopped - - - -
    jalapeno chili 1 chopped - - - -
    garlic clove 1 chopped - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt pepper - - - -
    monterey jack cheese 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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