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Mexican Meatball Rice Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.6265
Energy (kCal)2114.7195
Carbohydrates (g)165.3185
Total fats (g)113.0341
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a 4-- to 5-quart crockpot. | 2. Cover and cook on HI heat for 3-4 hours or LO heat for 8-9 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    chicken broth 2 cans low-sodium 189.1 4.575 26.962 6.343999999999999
    meatball 16 ounces 1296.5333 36.5387 65.28 100.6853
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    rice 1/2 cup converted suggested 339.475 70.5312 6.9745 2.96
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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