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Mexican Winter Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.7061
Energy (kCal)3268.1628
Carbohydrates (g)252.3529
Protein (g)188.2818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 64.0 14.944 1.76 0.16
    ranch bean 1 can - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    velveeta cheese 1 lb 1357.4431 43.9041 73.0242 98.5602

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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