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Magic Mexican Meatball Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.7915
Energy (kCal)518.775
Carbohydrates (g)90.154
Total fats (g)8.6985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring beef broth to a boil, add frozen meatballs, cover and simmer until meatballs are heated through. | 2. Remove cover, add corn and salsa and simmer until corn is tender. | 3. Ladle into soup bowls, top with cheese and chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 3 cans reduced sodium 91.35 0.522 14.877 2.8710000000000004
    meatball 1 package cooked - - - -
    corn 2 cups frozen 249.4 54.23 9.482999999999999 3.915
    salsa 1 1/2 cups 113.1 25.896 5.928 0.6629999999999999
    cheddar cheese 1/2 cup shredded - - - -
    tortilla 1/2 cup crumbled 64.925 9.506 3.5035 1.2495

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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