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Sopa Seca De Tortilla Con Crema (Mexican Dry Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.7211
Energy (kCal)1408.9825
Carbohydrates (g)62.1994
Protein (g)37.0434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn oil 1/2 cup 981.0 0.0 0.0 109.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    tomato 1 peeled seeded chopped 62.068999999999996 13.7631 3.2384 0.5397
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    corn tortilla 16 cut - - - -
    double cream 1 cup - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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