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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, add everything but the rice, avocado and limes, cook on high heat, bring to a boil for 30 minutes. | 2. Turn heat down to low and simmer, add rice and stir as little as possible until you are ready to eat. | 3. Add avocado chunks into soup and stir once. | 4. When ready to eat serve soup with juiced lime wedges, the juice adds a very nice flavor to the soup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	3 -4		cubed	0.0	0.0	0.0	0.0
tomato green chilies	1	can	diced	-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997
chicken broth	8	cups		624.96	15.12	89.1072	20.9664
salt pepper				-	-	-	-
jalapeno	3	tablespoons	chopped	4.8938	1.0969	0.1536	0.0624
lime	2		cut bottled	-	-	-	-
avocado	1		chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.