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Mexican Lime & Bean Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)237.1331
Energy (kCal)3006.0963
Carbohydrates (g)327.0443
Total fats (g)88.9599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 500°F. | 2. Place the chicken in a saucepan and cover with water. Bring just to a boil; reduce heat, cover and simmer 10 minutes. | 3. Cool slightly; remove the skin and bones. Shred the meat and set aside. | 4. Cut the tortillas into 1/2 inch wide strips. Cut longer strips in half. Dip in water and lay on a baking sheet. Sprinkle lightly with some of the salt. Bake 5 minutes; turn and continue to bake 3 minutes. Set aside. | 5. Heat the olive oil in a large pan. Add the onion, jalapeño and garlic; sauté 5 minutes. | 6. Stir in the chicken, tomato, zucchini, broth, beans, salt, oregano and allspice. Bring just to a boil, reduce heat and simmer 10 minutes. | 7. Remove from the heat and stir in the lime juice, lime zest and pepper. | 8. Divide among 6 bowls and garnish each serving with the tortilla strips; serve with lime wedges on side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 780.1798 0.0 94.5741 41.9573
    corn tortilla 2 - - - -
    salt 1/2 teaspoon divided - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 1/2 peeled chopped 22.0 5.1370000000000005 0.605 0.055
    jalapeno pepper 2 seeded minced - - - -
    garlic clove 1 peeled minced - - - -
    tomato 3 can seeded chopped diced drained 186.2069 41.2894 9.7151 1.6192
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    chicken broth 4 cups low sodium 312.48 7.56 44.5536 10.4832
    garbanzo bean 15 ounces canned drained 1607.4162 267.6901 87.0471 25.6846
    oregano 1 1/2 1/2 dried 3.975 1.0338 0.135 0.0642
    allspice 1/8 teaspoon ground 0.6246 0.1713 0.0145 0.0206
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    lime zest 1 tablespoon grated - - - -
    black pepper ground - - - -
    lime wedge 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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