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Sopa De Albondigas Y Macarrones (Mexican Meatball Pasta Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.5644
Energy (kCal)1523.8203
Carbohydrates (g)60.2879
Protein (g)130.734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 very - - - -
    garlic clove 6 302.6 0.0 67.32 1.7
    cumin seed 1 tablespoon roasted ground 22.5 2.6544 1.0686 1.3362
    cilantro 2/3 cup minced 2.4533 0.3915 0.2272 0.0555
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    egg 2 beaten 143.0 0.72 12.56 9.51
    cracker crumb saltine 1/2 cup used 302.6 0.0 67.32 1.7
    rom tomato 2 302.6 0.0 67.32 1.7
    mexican oregano 1 teaspoon 302.6 0.0 67.32 1.7
    chile 2 tablespoons ground 36.27 7.4724 0.7527 0.3627
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    macarroni noodle 12 ounces 302.6 0.0 67.32 1.7
    bay leaf 2 - - - -
    carrot 4 sliced 209.92 49.0496 4.7616 1.2288
    salt - - - -
    pepper - - - -
    beef broth 6 -8 cups 0.0 0.0 0.0 0.0
    lime 3 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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