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Mexican 3-Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.3184
Energy (kCal)1580.075
Carbohydrates (g)132.6757
Protein (g)142.5456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 diced 64.0 14.944 1.76 0.16
    kidney bean 2 cans 160.0 22.6207 23.1724 2.7586
    pinto bean 2 cans - - - -
    navy bean 2 cans 208.9355 40.6957 19.1784 2.1829
    corn 1 can 186.9565 40.6522 7.1087 2.9348
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    tomato green chilies 1 can - - - -
    taco seasoning mix 1 package - - - -
    ranch dressing mix 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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