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Chicken Mexican Soup ( for Canning )

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.9955
Energy (kCal)2804.345
Carbohydrates (g)482.8029
Protein (g)151.3302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 boneless cooked shredded - - - -
    carrot 1 1/2 cups sliced 78.72 18.3936 1.7856 0.4608
    celery 2 cups sliced 32.32 5.9994 1.3938 0.3434
    onion 1 chopped 60.0 14.01 1.65 0.15
    rotel tomato 2 cans - - - -
    kidney bean 2 cans rinsed drained 160.0 22.6207 23.1724 2.7586
    tomato 4 cups diced canned 165.6 36.72 8.64 1.44
    water 6 cups 0.0 0.0 0.0 0.0
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    corn 3 cups cut 1817.7 369.8148 46.9116 23.6052
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    canning salt 1 tablespoon - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    chicken bouillon cube 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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