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Mexican Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)260.2489
Energy (kCal)3454.8619
Carbohydrates (g)191.7078
Protein (g)86.4132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 5 lbs sliced 2993.7132 178.262 21.5457 244.9402
    chicken broth 4 cans divided 378.2 9.15 53.924 12.687999999999999
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    tomato green chilies 1 can diced - - - -
    chipotle chile pepper 2 tablespoons ground - - - -
    monterey jack pepper cheese 1 1/4 cups shredded - - - -
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    corn tortilla 6 - - - -
    vegetable oil cooking spray - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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