Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine onions, 1 cup chicken broth, minced garlic and next 3 ingredients in a Dutch oven over medium heat; cook, stirring occasionally, 25 to 30 minutes or until most of the liquid evaporates; increase heat to medium-high and cook, stirring often to loosen particles from bottom of pan, 15-20 minutes or until onions are caramel colored. | 2. Stir in beef broth, tomatoes and green chiles, chipotle pepper and remaining chicken broth; bring to a boil over high heat; reduce heat and cook, stirring often, 15-20 minutes. | 3. Ladle soup into 6 bowls; sprinkle evenly with cheese, Tortilla strips and chopped cilantro. | 4. Tortilla strips: cut 6 corn tortillas into 1 1/2-inch strips; coat with vegetable cooking spray; place on a baking sheet and bake at 400° for 5 minutes; stir and bake 5 more minutes or until crisp; sprinkle with salt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow onion	5	lbs	sliced	2993.7132	178.262	21.5457	244.9402
chicken broth	4	cans	divided	378.2	9.15	53.924	12.687999999999999
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
beef broth	2	cans		60.9	0.348	9.918	1.9140000000000001
tomato green chilies	1	can	diced	-	-	-	-
chipotle chile pepper	2	tablespoons	ground	-	-	-	-
monterey jack pepper cheese	1 1/4	cups	shredded	-	-	-	-
cilantro	1/3	cup	chopped	1.2267	0.1957	0.1136	0.0277
corn tortilla	6			-	-	-	-
vegetable oil cooking spray				-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.