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Jimmy's Mexican Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.3394
Energy (kCal)1516.3148
Carbohydrates (g)127.5146
Total fats (g)65.8586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the ground beef in a skillet. Salt and pepper if desired. | 2. Put browned beef and remaining ingredients in a slow cooker. *Do not drain any juice from cans. | 3. Cook on low for 3-8 hours. *This is always better when reheated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    ranch bean 2 cans - - - -
    yellow hominy 1 can 172.7136 34.2069 3.5502 2.1109
    white hominy 1 can 178.1109 35.2759 3.6612 2.1769
    corn 1 can 186.9565 40.6522 7.1087 2.9348
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    rotel 1 can - - - -
    ranch dressing mix 1 package - - - -
    taco seasoning 1 package - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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