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Crock-Pot Mexican Chicken Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.0227
Energy (kCal)2360.9322
Carbohydrates (g)439.902
Protein (g)75.2962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 boneless thawed boneless - - - -
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    tomato sauce 1 can - - - -
    green chilies 4 ounces diced 30.6175 7.5636 0.0 0.0
    cream chicken soup 5 ounces 77.9611 10.5744 2.5515 2.8633
    taco seasoning 2 tablespoons 55.062 9.918 0.7695 0.0
    onion flake 2 tablespoons 34.9 8.328 0.895 0.046
    garlic powder 1 dash - - - -
    pinto bean chili sauce 2 cans - - - -
    corn 2 cans drained 1816.7916 369.63 46.8882 23.5934

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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