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Yummy Mexican Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)178.1609
Energy (kCal)1961.9517
Carbohydrates (g)39.7461
Total fats (g)115.7683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef with onion and bell pepper. | 2. Drain. | 3. Add remaining ingredients. | 4. Bring to a boil, lower heat and simmer for 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    onion 1 chopped 64.0 14.944 1.76 0.16
    bell pepper 1 chopped - - - -
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    ranch texas bean 1 can - - - -
    corn 1 package frozen - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    bouillon cube 4 - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    cilantro 1/2 teaspoon 0.0383 0.0061 0.0036 0.0009
    taco seasoning mix 1 package - - - -
    ranch dressing 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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