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Rhubarb Bread I

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)274.6722
Energy (kCal)3830.0543
Carbohydrates (g)349.5405
Protein (g)18.7364
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    vegetable oil 2/3 cup 1252.7733 0.0 0.0 145.3333
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 2 1/2 cups - - - -
    salt 1 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    rhubarb 1 1/2 cups chopped 38.43 8.3082 1.6469999999999998 0.366
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    brown sugar 1/4 cup 1254.0 323.697 0.396 0.0
    cinnamon 1/2 teaspoon ground - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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