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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> UK

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes. | 2. In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg. Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and nuts. Pour batter into prepared loaf pans. | 3. In a small bowl, combine 1/4 cup brown sugar, cinnamon and butter. Sprinkle this mixture over the unbaked loaves. | 4. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup		148.84	11.6632	7.686	7.9788
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
vegetable oil	2/3	cup		1252.7733	0.0	0.0	145.3333
egg	1			71.5	0.36	6.28	4.755
purpose flour	2 1/2	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
rhubarb	1 1/2	cups	chopped	38.43	8.3082	1.6469999999999998	0.366
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
brown sugar	1/4	cup		1254.0	323.697	0.396	0.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.