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Spicy Mexican Chicken Soup With Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.9945
Energy (kCal)1530.5587
Carbohydrates (g)54.4926
Protein (g)170.0958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    salt 1/4 teaspoon - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    chipotle chile adobo 1 minced - - - -
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    chicken breast 1 boneless skinless 780.1798 0.0 94.5741 41.9573
    zucchini 2 chopped 40.12 7.3396 2.8556 0.7552
    tortilla chip crumbled - - - -
    avocado chopped tossed - - - -
    cheddar cheese grated - - - -
    jalapeno pepper pickled - - - -
    cilantro leaf chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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