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Mexican Farmers Market Black Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.3768
Energy (kCal)3397.813
Carbohydrates (g)623.3208
Protein (g)212.648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 5 cups 3307.7 604.8919999999999 209.52 13.774000000000001
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    poblano chile 2 - - - -
    jalapeno pepper red 1 - - - -
    green bell pepper 1 - - - -
    red bell pepper 1 - - - -
    spanish olive oil 2 tablespoons - - - -
    spanish olive oil 1/2 cup - - - -
    white onion 1 60.0 14.01 1.65 0.15
    garlic clove 6 - - - -
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    chicken bouillon cube 1 chicken - - - -
    cilantro leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    epazote leaf 1/2 cup - - - -
    thyme 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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