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Mexican Meatball Soup (Albondigas)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)268.277
Energy (kCal)3817.1065
Carbohydrates (g)138.1973
Protein (g)199.6432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1/2 ground 2558.304 0.0 94.6436 238.6163
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    egg 2 143.0 0.72 12.56 9.51
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    beef broth 4 cups 67.2 0.384 10.944 2.112
    mexican oregano 1 teaspoon crushed dried - - - -
    garlic clove 3 - - - -
    bay leaf 2 - - - -
    white onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    jalapeno chile 1 seeded sliced - - - -
    yam 2 peeled cut - - - -
    white rice 1/4 cup uncooked 168.8125 36.9769 3.2976 0.3052
    spinach leaf 3/4 cup cut 33.93 4.9257 4.2471 0.6669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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