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Sopa De Flor De Calabaza -- Mexican Squash Blossom Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.6584
Energy (kCal)2043.6
Carbohydrates (g)277.4536
Protein (g)110.2912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white onion 1 peeled minced - - - -
    garlic clove 1 peeled minced - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    corn 2 cut 1211.8 246.5432 31.2744 15.7368
    poblano chile 3 roasted peeled seeded cut - - - -
    zucchini 1 cup chopped 21.08 3.8564 1.5004 0.3968
    mushroom 2 cups sliced - - - -
    squash blossom 4 cups chopped - - - -
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    corn tortilla 5 cut fried - - - -
    creme fraiche sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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