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Left-Over Turkey Pot Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.9153
Energy (kCal)461.287
Carbohydrates (g)31.8766
Protein (g)15.9607
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 56 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    mushroom 1/2 cup chopped - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    purpose flour 1/3 cup - - - -
    sage 1/2 teaspoon - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    turkey gravy 1 1/2 cups - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vegetable 1 package thawed drained mixed - - - -
    turkey 3 cups cooked cubed - - - -
    salt black pepper ground - - - -
    pastry crust pie 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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