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Posole (Mexican soup with pork and hominy)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.0016
Energy (kCal)618.9984
Carbohydrates (g)131.3966
Protein (g)19.0583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 3 cups cooked cut - - - -
    bacon 2 tablespoons fat - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 2 cloves peeled diced 8.94 1.9836 0.3816 0.03
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    green chili pepper 2 cans diced seeded diced 179.91 42.5487 8.9955 0.8996
    white hominy 2 cans drained rinsed 356.2219 70.5517 7.3223 4.3538
    pinto bean 1 1/2 cups cooked - - - -
    pork stock chicken 1 quart - - - -
    salt - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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