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Cranberry Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.705
Energy (kCal)2263.946
Carbohydrates (g)385.8173
Protein (g)24.0905
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 2 cups 101.2 26.334 1.012 0.28600000000000003
    purpose flour 1 1/2 cups - - - -
    salt 1/2 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    water 1/3 cup boiling 0.0 0.0 0.0 0.0
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    white sugar 1 cup 774.0 199.96 0.0 0.0
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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