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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift cake flour, 1 c of the sugar, baking powder and salt into a medium size bowl. | 2. Beat egg whites with cream of tartar until foamy white in a large bowl, beat in remaining 3/4 c sugar, 1 t at a time until meringue forms soft peaks. | 3. Blend liquid shortening, water, vanilla and egg yolks into flour mixture. | 4. Add melted chocolate, beat one minute with electric mixer at low speed or 75 strokes by hand. | 5. Fold into meringue until no streaks of white remain. | 6. Pour into ungreased 10 inch angel food cake pan. | 7. Bake in 325 oven for 1 hour and 20 minutes or until top springs back. | 8. Turn pan upside down and set on a bottle. | 9. Cool cake completely. | 10. Turn onto a wire rack. | 11. Split cooled cake into 3 layers. | 12. Prepare frosting by melting butter and chocolate in large saucepan. | 13. Remove from heat. | 14. Beat in powdered sugar gradually with all remaining ingredients until frosting is smooth and creamy. | 15. Put cake layers back together with frosting. | 16. Spread remaining frosting on sides and tops. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake flour	2 1/4	cups	sifted	1115.865	240.5275	25.2765	2.6510000000000002
sugar	1 3/4	3/4		1410.465	352.793	0.0	0.0
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
salt	1	teaspoon		-	-	-	-
egg	6		separated	429.0	2.16	37.68	28.53
liquid shortening	1/2	cup		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
chocolate square	3		unsweetened	558.54	24.7254	12.4584	45.5097
cream tartar	1/2	teaspoon		3.87	0.9225	0.0	0.0
margarine	3/4	cup		1216.548	1.5228	1.5228	136.20600000000002
egg	1			429.0	2.16	37.68	28.53
chocolate square	3		unsweetened	558.54	24.7254	12.4584	45.5097
hot water	3	tablespoons		0.0	0.0	0.0	0.0
sugar	6	cups	sifted powdered	1918.8	360.048	60.06	29.951999999999998
rum flavoring	2	teaspoons		-	-	-	-
vanilla	1	teaspoon		24.191999999999997	1.0626	0.005	0.005
salt	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.