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Ginger-Banana Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.5887
Energy (kCal)2179.24
Carbohydrates (g)541.6147
Protein (g)24.3536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    banana 6 ripe 1201.5 308.34 14.715 4.455
    date 3/4 pitted chopped 310.905 82.7206 2.7011 0.43
    cider vinegar 1 1/2 cups 75.285 3.3341 0.0 0.0
    ginger 1/4 crystallized minced 0.4 0.0888 0.0091 0.0038
    raisin 1/2 chopped 249.15 65.604 2.7968 0.3795
    pineapple juice 2 cups canned unsweetened 265.0 64.35 1.8 0.6
    salt 1 teaspoon - - - -
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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