Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Start the chutney. Place ginger into mini chopper and pulse until finely minced. Add mango pieces, jalapeno, and half of the vinegar. Pulse until finely chopped, but not pureed. | 2. Pour into heavy bottomed saucepan and add the remaining chutney ingredients. Bring to boil, then reduce to medium heat. Stir often to prevent sticking. Cook until thickened, approx 23 minutes. | 3. While the chutney is cooking cut chicken breasts into fingers, 4-5 per breast depending on size. | 4. Make batter. Mix flour, salt, ground ginger, black pepper, water, & lemon juice in large bowl. (The batter will be thin, thinner than pancake batter.) Add chicken fingers & let rest. | 5. Mix breading. (I lightly pulse the coconut to a smaller size.) Mix the coconut & breadcrumbs. Set aside. | 6. Fill pan with oil to ½” depth or heat deep fryer. Heat oil. | 7. Take wet, batter coated chicken fingers and roll in the coconut mixture, pressing lightly to ensure the coating sticks. Drop into hot oil, not crowding the fingers in the pan. Fry until golden & turn with tongs. Complete frying until all sides are golden. Drain on paper towels. | 8. Serve with a ramekin of the mango chutney for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4		boneless	3120.7192	0.0	378.2965	167.8294
oil				-	-	-	-
mango	1		peeled cut	99.0	24.717	1.3530000000000002	0.627
ginger	1	tablespoon		0.8	0.1777	0.0182	0.0075
jalapeno	1		seeded	-	-	-	-
vinegar	1/2	cup	divided	25.095	1.1114	0.0	0.0
golden raisin	1/4	cup		124.575	32.802	1.3984	0.1898
cinnamon	1/4	teaspoon		-	-	-	-
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
nutmeg	1/8	teaspoon		1.4438	0.1355	0.0161	0.0999
turmeric	1/4	teaspoon		2.34	0.5036	0.0726	0.0244
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
salt	1/2	teaspoon		-	-	-	-
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
water	1/2	cup		0.0	0.0	0.0	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
coconut	1	cup		283.2	12.184000000000001	2.6639999999999997	26.791999999999998
breadcrumb	1	cup	unseasoned	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.