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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Line an 8x8-inch square pan with heavy-duty foil that extends over edges of pan and butter foil. | 3. In a food processor fitted with a metal blade or in a large bowl with a pastry blender, combine first 5 ingredients; add butter in small intervals while mixing until texture resembles coarse cornmeal. | 4. Add nuts and rum; blend. | 5. Press dough firmly and evenly into pan. | 6. Bake until crust deflates (it will puff at first) and edges are barely firm to touch, about 15 minutes. | 7. Cool slightly on wire rack. | 8. As crust cools, blend filling ingredients together in a bowl. | 9. When crust is firm and still warm, spoon on filling; spread evenly. | 10. Return pan to oven and bake until edges turn golden, about 15 minutes. | 11. Remove and cool in pan on wire rack. | 12. Make chocolate layer by combining all ingredients in a small saucepan over low heat or microwave-safe bowl. | 13. Heat (in 30-second intervals, if in microwave) while whisking until melted and smooth. | 14. Pour hot topping over filling; spread evenly. | 15. If desired, sprinkle coconut and/or almonds evenly over top while chocolate layer is still hot. | 16. Refrigerate for 4 hours or overnight before bringing to room temperature and cutting into bars. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3/4	cup		-	-	-	-
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
salt	1/4	teaspoon		-	-	-	-
cinnamon	1 1/2	1/2	ground	-	-	-	-
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
butter	1/2	cup	unsalted chilled cut	813.795	0.0681	0.9648	92.0599
almond	3/4	cup	toasted chopped	1445.34	0.0	0.0	163.5
dark rum	1	tablespoon		-	-	-	-
coconut	1 1/2	cups	shred unsweetened	424.8	18.276	3.9960000000000004	40.188
milk	1/2	cup	sweetened condensed	276.0	6.648	2.748	28.608
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
dark rum	2	tablespoons		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
butter	3	tablespoons	unsalted	171.0	7.857	5.343	14.4
chocolate	4	ounces	bittersweet chopped	678.132	52.0506	8.8339	48.3424
heavy cream	2	tablespoons	evaporated	102.0	0.8220000000000001	0.852	10.824000000000002
coconut	1	cup	shredded	424.8	18.276	3.9960000000000004	40.188
almond			sliced	1445.34	0.0	0.0	163.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.