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Papaya Mango Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.4105
Energy (kCal)3514.2818
Carbohydrates (g)898.9358
Protein (g)18.8947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 1 1/2 peeled diced 148.5 37.0755 2.0295 0.9405
    papaya 1 1/2 peeled 93.525 23.5335 1.0222 0.5655
    onion 2 chopped 128.0 29.888 3.52 0.32
    red chilies 2 -3 chopped - - - -
    ginger 2 tablespoons grated ground 9.6 2.1324 0.2184 0.09
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    curry powder 2 -3 teaspoons 0.0 0.0 0.0 0.0
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    raisin 1 cup 498.3 131.208 5.5935 0.759
    tomato 2 seeded chopped 80.4198 17.3796 3.9316 0.8936
    brown sugar 3 cups 2508.0 647.394 0.792 0.0
    white wine vinegar 2 cups - - - -
    salt 1 tablespoon - - - -
    dark rum 3 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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