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Caribbean Creole Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.7698
Energy (kCal)1376.1469
Carbohydrates (g)99.2792
Protein (g)20.6887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    green bell pepper 1 cored seeded chopped - - - -
    garlic clove 2 - - - -
    red chile 1 teaspoon chopped seeded - - - -
    salt 1 teaspoon - - - -
    pepper - - - -
    tomato 3 peeled chopped 186.2069 41.2894 9.7151 1.6192
    tomato paste 3/4 cup 162.36 37.4418 8.5536 0.9306
    white wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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