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Welsh Cakes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.116
Energy (kCal)3732.288
Carbohydrates (g)598.1998
Total fats (g)144.462
  • Cuisine

    European >> UK >> Welsh

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour, baking powder and salt into bowl. Put in butter and lard and mix until resembles fine breadcrumbs. Stir in sugar and currants or raisins. Beat the eggs lightly and add to flour mixture with just enough milk to make a firm dough similar to shortcrust pastry. | 2. Chill dough 1 to 2 hours. | 3. Roll the dough to 1/4 inch on floured surface and cut with 3 inch rounds. Bake the cakes on a greased griddle or frying pan (I use my electric skillet with just a little non-stick spray) over low heat until golden brown. Cool and sprinkle with sugar. These also freeze well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 6 tablespoons softened 513.0 23.570999999999998 16.029 43.2
    lard 6 tablespoons 692.7360000000001 0.0 0.0 76.8
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    raisin 2 cups 996.6 262.416 11.187000000000001 1.518
    egg 4 286.0 1.44 25.12 19.02
    milk 8 tablespoons 73.2 5.736000000000001 3.78 3.924

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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